1 head lettuce, shredded
2 med. red onions, sliced
3-4 ribs celery, chopped
1-2 green peppers, sliced
10 oz. frozen green peas, thawed, uncooked
2 c. Hellmann's mayonnaise
Romano cheese
3 hard boiled eggs, sliced
4 strips bacon, crumbled
2 med. tomatoes, cut in wedges

Layer first six ingredients in a serving bowl in order, beginning with lettuce. Spread mayonnaise over the top layer. Sprinkle with cheese. DO NOT STIR. Cover and refrigerate for 24 hours. Forty five minutes before serving, remove from refrigerator. Garnish with sliced eggs, bacon and tomatoes. Serves 4 to 14. NOTE: Amounts may be varied according to size of bowl used.