2 lbs. lean hamburger
1 lb. fresh shrimp
Fresh onion to taste
Fresh green pepper to taste
Salt & Pepper to taste
Accent
1/2 c. cracker crumbs
2 tbsp. flour
2 eggs

Mix and shape into very thick firm patties. Shape at least 4" wide and at least 1" in depth. Place in pan. Cook very slowly over low heat for 1 hour, covered. Turn at 1/2 hour cooking time carefully. Continue cooking for other 1/2 hour. Serve with light salad and/or baked potato. I sometimes use sesame seeds also.