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CHERRY CHEESE CAKE | |
1 box Betty Crocker butter recipe cake mix 8 oz. cream cheese 2 c. powdered sugar 1/4 tsp. vanilla flavor 1 can of cherry pie filling Bake cake according to recipe on box. Let cool. Cut cake in two layers. For frosting mix cream cheese, powdered sugar with mixer or hand until fluffy. Add vanilla. When cake is cool, use 1/4 of the frosting to frost the layers. Use the remaining frosting to cover the cake completely. Add cherry pie filling to finish. |
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