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MEXICAN COLE SLAW | |
4 c. finely shredded cabbage 1 c. diced celery 1 lg. green pepper, thinly sliced 2 pimentos (canned), thin strips 1 tsp. sugar 1/2 tsp. salt 1/2 c. chopped salted peanuts Mayonnaise to moisten Blend well. |
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