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CHOCOLATE CREME CUPS | |
1 1/2 c. flour 1 tsp. baking soda 1 c. sugar 1/4 c. cocoa 1/2 tsp. salt 1 c. water 1/3 c. oil 1 tbsp. vinegar 1 tsp. vanilla Sift together flour, baking soda, sugar, cocoa, and salt. Stir in water, oil, vinegar and vanilla; mix thoroughly. Pour into muffin tins, lined with papers, filling 1/3 full. Make filling and place 1 heaping tablespoon of it on top of batter and sprinkle with sugar. Bake in a 350 degree oven for 30 minutes. Makes 24. FILLING: 8 oz. cream cheese 1 egg 1/3 c. sugar 1/8 tsp. salt Combine. Beat well. Add 1 cup chocolate chips and 1/2 cup chopped nuts, mix. |
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