FRIENDSHIP CAKE 
This cake is unique, like a friend. This cake won't last long, but here's to a lasting friendship.

The batter doesn't have to be refrigerated. Put it in a large bowl...it grows! Keep it loosely covered. Stir once a day.

FIRST and FIFTH day: Add to bowl: 1 cup sugar, 1 cup flour and 1 cup milk. Stir.

TENTH day: Take out three (3) cups of the batter and give one (1) cup to each of three friends along with the recipe. To the remaining batter add: 2/3 c. oil 2 tsp. baking soda 1/2 tsp. salt 2 eggs 1 1/2 tsp. cinnamon 2 tsp. vanilla 2 c. flour

Also add 1 cup either raisins, fruit or nuts.

Grease and flour a tube or bundt pan and pour in batter. In another bowl combine: 1/2 c. brown sugar 1 tsp. flour 1 c. white sugar 1/2 tsp. cinnamon

Put this mixture on top of batter and bake at 350 degrees for 50 to 60 minutes.

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“FRIENDSHIP CAKE”

 

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