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SPANISH HAMBURGER | |
Brown: 1 lb. hamburger 2 tbsp. Crisco Add: 1 lg. finely chopped onion 1 lg. finely chopped green pepper 2 tbsp. sugar 2 tbsp. prepared mustard 1 tbsp. vinegar 1 tsp. salt 3/4 c. ketchup or tomato paste Cover and let simmer about 1/2 hour or so. |
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