3 1/2 c. flour
2 c. sugar
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 tsp. allspice
1 1/2 tsp. cloves
2 tsp. baking soda
2 c. applesauce
2 eggs
1 c. cooking oil
2 c. raisins
1 c. chopped nuts

Soak raisins and nuts in water, while mixing cake. Mix flour, sugar, cinnamon, salt, cloves, allspice and soda. Make a hole in the middle of mixture and add applesauce, eggs and oil. Mix well for about 5 minutes. Drain raisins and nuts that have been soaking in water. Dredge in flour. Fold into cake mixture. Pour into a greased lined tube pan and bake 45 minutes at 350 degrees and 15 minutes at 375 degrees (25 minutes at 375 degrees). When done, cover tightly until cool, preferably overnight.