1 can whole corn, drained
1 can creamed corn
1 sm. box (Jiffy) corn muffin mix
1 c. sour cream
1/2 c. milk
1 stick butter, melted
1 egg
1 c. grated cheese

Mix corn, sour cream, milk, egg, butter and muffin mix. Pour into greased baking dish 8x12. Sprinkle with cheese. Bake at 350 for 45 minutes to 1 hour.