1 c. sugar
1 stick butter, melted
2 eggs, beaten
Pinch of salt
3 tbsp. cocoa
1 c. nuts
2 c. flour, mixed with cocoa
1 c. hot water

Combine butter and sugar; add eggs. Beat well. Add flour, cocoa, and water. Pour into buttered pan. Spread evenly and bake 25-30 minutes until done.

ICING:

1/4 c. butter
2 c. confectioners sugar
4 tbsp. cocoa
4 tbsp. milk
24 marshmallows, cut with scissors in 4 parts or use 2 c. miniature marshmallows

Dot marshmallows over hot cake. Pour icing over all.