3/4 c. white sugar
2 tbsp. cinnamon
1/2 c. butter (1 stick)
1 c. brown sugar
3 (7 1/2 oz.) tubes of Pillsbury Country biscuits
1 c. chopped walnuts or pecans (optional)

Combine white sugar and cinnamon; mix well. Quarter each biscuit. Spoon 3-4 biscuit pieces at a time into the sugar mixture. Coat well all biscuit pieces and place into a well-greased Bundt pan with 1/2 of the chopped nuts on bottom of pan. Place remainder of nuts on top of biscuits. Melt butter and mix well with brown sugar. Pour on top of biscuits. Bake approximately 30 minutes in 350 degree oven. Carefully turn over onto large round serving plate. Serve by pulling apart the pieces with a fork.