8 chicken breasts
8 bacon slices
8 slices dried beef
1 can mushroom soup
1 pt. sour cream

Bone and roll chicken breasts. Wrap bacon strips around rolled chicken breasts and fasten with a toothpick. Place dried beef in bottom of casserole dish and add chicken breasts. Pour soup and sour cream over top. Bake uncovered for 1 hour at 350 degrees. Yield: 8 servings.