FRESH STRAWBERRY PIE 
2 c. fresh strawberries
1 (9-inch) baked pie shell
1 1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch
1 (3 oz.) strawberry gelatin
1/2 pt. whipped cream

Thoroughly wash and dry strawberries. Cut in half. Place strawberries in baked pie shell. Set aside.

Mix water with sugar and cornstarch; cook 2-5 minutes on low fire until clear and thick. Remove from heat and add strawberry gelatin; stir well until dissolved. Pour over strawberries in crust. Chill. Top with whipped cream. Serves 8.

 

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