2 (9 oz.) pkg. frozen French style green beans
1 can cream of mushroom soup
1 can French fried onions

Start heating oven to 400 degrees. Cook green beans 1 minute less than label directs. Then drain from them all but 1/2 cup liquid; turn beans into 1 1/2 quart casserole. Stir in soup and onions. Bake about 10 minutes or until bubbly.