1 lb. Dromedary dates (1 1/2 c.)
1 lb. graham crackers
1/2 lb. marshmallows
1/2 c. pecans
Milk

Cut up 1 package dates; add graham crackers broken up, small marshmallows and cut up pecans. Mix with enough milk to hold mixture together. Put in covered dish in the refrigerator until firm. Serve topped with whipped cream.