1 whole round brie (14 oz.)
4 tsp. golden raisins
4 tsp. finely chopped walnuts
4 tsp. currants

Place cheese in rind on 8 inch microwave plate. Carefully cut rind from top of cheese. Score top of cheese into 6 wedges. Press 2 teaspoons each of raisins, walnuts and currants onto alternate wedges. Cover with waxed paper. Microwave, medium, 2-4 minutes. Serve with crackers. Makes 24 servings.