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7 MINUTE FROSTING | |
In a double boiler, combine: 2 egg whites 1 1/2 cups sugar 1 1/2 teaspoons light corn syrup 1/3 cup cold water dash salt Cook, beating constantly with egg beater or electric mixer until mixture forms peaks, about 7 minutes. Remove from hot water, add 1 teaspoon vanilla and beat until spreading consistency is right. |
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