Stew meat
Carrots
Potatoes
Medium cabbage
Season All
Garlic powder
Pepper

Wash your stew meat. Season it with a dash of Season All, garlic powder and pepper. Let you stew meat cook until almost done. Add a layer of carrots, first; cut up 1 layer onion on top of the carrots. Then add your white potatoes and cut up a medium cabbage head in fourths and put that on top of the potatoes. Let all your vegetables cook until done and when it is finished cooking, put everything in one large platter.