1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork & beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tbsp. instant minced onion
1 (15 oz.) can Hungry Jack refrigerated flaky biscuits
1 c. Cheddar cheese, shredded

Preheat oven to 375 degrees. Brown ground beef; drain. Stir in next 5 ingredients; heat until bubbly. Pour in a casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Sprinkle with cheese. Bake for 25 to 30 minutes or until biscuits are golden brown. Refrigerate leftovers.