1 c. sugar
1/2 c. butter
2 eggs or 2 egg whites
2 c. flour (use whole wheat, if desired)
1 tsp. baking soda
3 well ripened, mashed bananas with juice of 1 lemon (3 tbsp.) mixed in
Dash of salt

Cream butter and sugar. Add eggs and beat. Add salt and soda. Beat in bananas and lemon juice alternately with flour. Bake in 24 muffin pans, approximately 25 minutes at 350 degrees.