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CARROT CAKE | |
4 eggs 2 c. sugar 1 c. oil 3 sm. or 2 lg. jars carrot (strained baby food) 2 1/2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 c. crushed pineapple, drained 1 c. raisins 1 c. walnuts Cream the eggs and sugar. Add oil and carrots. Add remaining ingredients. Bake in 9"x13"x2" greased and flour pan at 350 degrees for 1 hour. |
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