3/4 c. sugar
3/4 c. water
1 c. fresh lemon juice
lemon and lime slices (optional)
4 c. water

Easy Steps:

(1) Cook sugar and water over medium heat just until sugar melts. Cool slightly.

(2) Add syrup mixture to 4 cups water in a pitcher.

(3) Stir in lemon juice.

(4) Serve over ice. Garnish with lemon and lime slices if desired.