1 1/2 lb. kielbasa, sliced
5 large potatoes, sliced
8 oz. grated Cheddar cheese
2 cans cream of mushroom soup or 1 cream of mushroom and 1 cream of celery
1 small can evaporated milk (5 oz.)

Preheat oven to 350°F. In a greased casserole, layer kielbasa, potatoes and cheese, finishing with potatoes, but saving some cheese. Mix soup and milk; pour over. Top with reserved cheese.

Bake 1 1/2 hours.