1 lb. dry lima beans
1 tsp. Worcestershire sauce
1 can tomato soup
1/4 can water
2 tbsp. ketchup
Light brown sugar to scatter (plenty)
7 to 8 strips of bacon, cut & fried
1 onion, chop & fry in bacon fat

Cover beans with water and soak overnight. Drain well. Add more water and salt. Simmer without cover until done, but not mushy (about 45 minutes). Drain. Mix soup, ketchup, water, bacon and onion in saucepan (heat a little). Layer beans and sauce in bean pot, scatter brown sugar. Bake 1 1/2 hours at 350 degrees in bean pot or 2 to 3 hours at 300 degrees. Take lid off last hour.