2 lbs. of lg. lima beans
32 oz. ketchup
2 cans tomato soup
1 med. onion, diced
1 lb. bacon
1 box (1 lb.) dark brown sugar

Cook beans for 1 hour, 1/2 hour with lid and 1/2 hour without lid. Using a Dutch oven, layer beans alternately with soup, onion, ketchup, brown sugar and bacon. Have bacon on top.