3 California avocados, halved, pitted & peeled
1 (8 oz.) pkg. chicken flavor Rice-a-Roni, cooked & chilled
2 c. cooked, diced chicken
1 (3 oz.) pkg. sliced dry salami
3 tomatoes, diced
1 onion, diced
1 c. chopped fresh parsley
1/2 c. vegetable oil
1/2 c. lemon juice
1/2 tsp. garlic salt
1/2 dry mustard

Toss together in large bowl. The Rice-a-Roni, chicken, dry salami, tomatoes, onion and parsley. Measure vegetable oil, lemon juice, garlic salt and dry mustard into small mixing bowl. Beat with wire whisk until well combined and creamy. Pour evenly over salad. Toss lightly. Serve on avocado halves over lettuce. Serves 6.