1 pkg. frozen chopped broccoli
1 pkg. frozen cavatelli
1/2 stick butter
1 can chicken broth
1 pkg. (env.) instant chicken broth
1 tbsp. chopped garlic
Pinch of basil flakes

Bring a pot of water to a boil. Add a little oil and salt and then the cavatelli. Cook until done. Drain and set aside.