4 oz. macaroni
7 oz. can tuna
1 c. chopped celery
1 can cream of celery soup
1/2 c. sliced water chestnuts
2 tbsp. chopped pimento
2/3 c. milk
1 (3 oz.) can Chinese noodles or 1 (3 oz.) can French fried onions
2 tbsp. soy sauce

Cook macaroni in boiling, salted water for 6 minutes. Drain well. Combine macaroni, tuna, celery, soup, water chestnuts, soy sauce, pimento and milk in 1 1/2 quart casserole. Mix well and sprinkle noodles over top. Bake at 350 degrees for 25 minutes. Makes six (6) servings.