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EASY BEEF STEW | |
3 lb. stew meat (don't brown) 3 c. tomatoes (stewed) 18 sm. carrots, quartered 1/2 c. celery, chopped 3 onions, chopped 3 tbsp. sugar 1/2 c. & 1 tbsp. tapioca 2 1/2 tbsp. salt 3 c. water 3 slices bread, cubed 9 potatoes, quartered Mix together. Bake at 325-350 degrees for 4 hours. |
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