EASY CARROT CAKE 
1 (2 layer) yellow cake mix
1 1/4 c. Miracle Whip
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. carrots, finely shredded
1/2 c. walnuts, chopped
1 (16 oz.) tub vanilla ready-to-spread frosting

Combine cake mix, Miracle Whip, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended. Stir in carrots and walnuts. Pour into greased 13 x 9-inch pan. Bake at 350 degrees for 35 minutes, or until wooden pick inserted in center comes out clean. Cool. Spread frosting on top. Makes 12 servings.

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