1 1/2 lbs. ground chuck, turkey can be substituted
Worcestershire sauce
3 med. squash, sliced thin
2 lg. onions, chopped
15 oz. tomato paste (special on can)
1 c. French dressing
Salt and pepper to taste

Brown ground beef and drain. Slice squash and chopped onions. Boil until tender and drain. Then put in skillet with ground beef; mix well. Simmer for 12 to 15 minutes. Delicious next day.