2 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. caraway seed
1/2 c. butter, softened
1 c. sugar
2 eggs
1/2 c. milk

Preheat oven to 350 degrees. Sift flour, baking powder and salt together. Add caraway seed. Cream butter with sugar. Add eggs, beating until light and fluffy. Stir in flour mixture alternately with the milk until well blended. Pour into greased 9 x 5 inch loaf pan and bake for about 1 hour or until a toothpick inserted into loaf comes out clean. To freeze let cool and wrap securely in foil. This recipe can be doubled easily.