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GINGER COOKIES | |
1 c. sugar (white or brown if both 1/2 of each) 3/4 c. shortening 1 egg 2 1/4 c. flour 2 tsp. baking soda 1/4 tsp. salt 4 tbsp. molasses (orange label) 1 tsp. ginger 1 tsp. nutmeg 1 tsp. cinnamon 1/2 tsp. cloves Simply mix together in order given. Roll into balls. Place on greased cookie sheet. Press with a bottom of a smooth tumbler, dipped in sugar. |
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