Brown and season to taste; 1 1/2 pound hamburger and sausage. Drain well or use 1 cup thinly sliced pepperoni.

BATTER:

1 c. flour
1 tsp. salt
1 tsp. oregano or Italian seasoning
1/8 tsp. pepper
2 eggs
2/3 c. milk

TOPPING:

Above meat mixture
1/4 c. chopped onion
1 (40 oz.) can mushrooms, drained
1 c. pizza sauce or 1 (8 oz.) can tomato sauce
1 tsp. oregano
1/4 tsp. pepper
1 c. Mozzarella cheese

Grease and dust with flour 14 or 12 inch pizza pan. Prepare batter by mixing the batter ingredients above and mixing until smooth. Pour batter into pan tilting pan so batter covers bottom. Arrange topping of meat, onion, and mushrooms over batter. Bake on low rack in oven at 425 degrees for 25-30 minutes. Until pizza is deep golden brown. Remove from oven. Drizzle with pizza sauce and sprinkle with cheese. Return to oven for 10-15 minutes.