1 pkg. yellow cake mix
1 (3 1/2 oz.) pistachio instant pudding
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts

FROSTING:

1 1/2 c. milk
1 envelope Dream Whip
1 (3 1/2 oz.) pkg. pistachio instant pudding

FROSTING: Mix frosting ingredients together. Whip until thick, about 5 minutes.

Blend all cake ingredients. Beat 2 minutes at medium speed. Pour mixture into a greased and floured bundt pan. Bake for 50 minutes at 350 degrees. Remove from oven and let cool for 10-15 minutes before removing cake from pan. Cool.

Split cake into 3 layers using electric knife. Spread with 1 cup frosting between each layer. Spoon the rest of the frosting into cake center. Chill and garnish with nuts.