4 1/2 c. sugar
1 can Carnation milk
3 (6 oz.) pkgs. chocolate chips
1/2 lb. butter
2 tsp. vanilla
1 pt. marshmallow creme
2 c. nuts

Put sugar and milk into large pan and boil for 8 minutes. Put butter into another pan and let melt. Put marshmallow creme in large bowl, pour melted butter over marshmallow creme. Add chocolate chips and pour sugar and milk over this. Add vanilla and nuts. Pour into several buttered pans and let set overnight. Cut into squares.