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BROCCOLI SOUFFLE | |
2 pkgs. chopped broccoli 1 can cream of mushroom soup 1 c. grated longhorn cheese 1 tbsp. chopped onion 3 eggs, well beaten 1/2 tsp. sugar 1 stick butter 1 c. bread crumbs Cook broccoli. Mix remaining ingredients, season to taste. Mix together and put in oiled dish. Bake at 350 degrees for 45 minutes. |
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