1 beaten egg
1/4 c. milk
1/2 c. soft bread crumbs
1/3 c. chopped onions
1 env. taco seasoning mix
1 1/2 lb. ground beef
1 can (11 1/2 oz.) bean and bacon soup
1/2 c. water
2 med. tomatoes, chopped
1 c. shredded American cheese

In bowl mix egg, milk, bread crumbs, onion, and seasoning mix. Add beef, mix well. Shape mixture into 6 patties. In large skillet brown the patties on both sides. Mix soup and the 1/2 cup water, spoon over meat. Cover, cook over low heat 15 minutes. Top with tomatoes and cheese, heat covered 3 minutes longer. Serve with broken corn chips. Makes 6 servings.