2 c. flour
2 c. Quick Quaker oats
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. brown sugar
1 1/4 c. softened butter

1 c. chocolate bits
1/2 c. chopped walnuts
1 (12 oz.) jar caramel ice cream topping with 3 tbsp. flour stirred in

Mix crust ingredients together and divide in half. Press 1/2 into greased 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Sprinkle with chocolate bits, nuts, and caramel topping. Top with remaining crust mixture and press down lightly. Bake at 350 degrees for 18 to 20 minutes. Cool thoroughly before cutting.