2 chicken broilers, cut up
1 lg. yellow onion
8 slices bacon
2 tbsp. flour
1 tbsp. curry
1 c. chicken broth
1/4 c. honey
2 tbsp. catsup
2 tbsp. lemon juice

Remove skin from chicken, if you wish. In a frying pan, brown bacon and diced onions, gradually add flour, stirring until well mixed. Add remaining ingredients. Simmer 15 minutes. Put half of this sauce on the chicken and allow to bake at 400 degrees for 20 minutes. Add remaining sauce and bake another 20 minutes. Very tasty!