4 c. sliced potatoes
1/4 c. chopped onions
3/4 tsp. salt
1/8 tsp. pepper
1 can cream of celery soup
1/2 c. milk
Paprika

Alternate layers of potatoes and onions in greased 2-quart casserole until all ingredients used. Blend next 4 ingredients in bowl. Pour over potatoes. Cover. Microwave on high for 20 minutes, stirring every 5 minutes. Sprinkle with paprika. Let stand 5 minutes before serving.