2 c. flour
1 3/4 c. sugar
1/2 c. cocoa
1/2 tsp. salt
2 tbsp. baking soda
2/3 c. oil
1 c. buttermilk
1 c. strong coffee

Preheat oven to 350 degrees. Sift flour, sugar, cocoa, salt and baking soda. Add oil and buttermilk, stir until well blended. Bring coffee to a boil and stir into batter. Mixture will be soupy. Bake in greased and floured 9 x 13 inch pan 30-35 minutes.