1 lb. ground beef
1 can whole tomatoes, cut up
1 pkg. (1 1/8 oz.) taco seasoning
1 can Durkee French Fried onions
1 carton (12 oz.) cottage cheese
2 eggs, slightly beaten
12 corn tortillas

In large skillet, brown beef, drain. Add canned tomatoes and taco seasoning. Simmer uncovered 5 minutes. Stir in 1/2 can fried onions. In bowl combine cottage cheese, 1 cup cheddar cheese and eggs. Place 3 tortillas on bottom of greased 8 x 12 inch baking dish. Overlap 6 tortillas around sides of dish. Spoon meat mixture evenly in dish. Top with 3 tortillas, then with cheese mixture.

Bake covered at 350 degrees for 45 minutes. Sprinkle with remaining cheese. Place remaining onions in center of casserole. Bake uncovered 5 minutes longer. Serves 6.