2 (8 oz.) cans bread sticks
1 family size bag plain potato chips, crushed
1/2 c. butter, melted
1/2 tsp. garlic powder
2 tbsp. parsley flakes

Preheat oven to 400 degrees. Grease an 11"x7" baking pan. Separate each bread stick and cut each in half. Dip each stick in butter. Then roll in crushed chips. Season with parsley and garlic powder. Twist each stick in desired shape and place in greased pan. Bake at 400 degrees for 18 or 20 minutes or until golden brown. Serve warm. Makes 32 bread sticks.