1 c. chopped nuts
1 c. butter
1 c. cream peanut butter
1 (12 oz.) butterscotch chips
5 c. pastel mini-marshmallows
1 3/4 c. coconut

Melt butter, peanut butter, butterscotch chips over low heat. Cool slightly. Add marshmallows, nuts and 3/4 cup coconut. Mix well.

Pat into buttered 13 x 9 inch pan. Sprinkle on remaining coconut. Cool until firm in refrigerator. Cut in small bars.