1 (16 oz.) loaf white bread, toasted
1/4 lb. crackers
3 eggs, beaten
1/2 pt. oysters, chopped
Salt and pepper, if desired
4 tsp. baking powder
1 c. chopped celery
1 tsp. sage
2 c. cooked chicken
1/2 gallon broth (enough to make it real sloppy)

Crush the toasted bread and crackers and put in a mixing bowl. Add all remaining ingredients; mix well. Bake for 1 hour at 350 degrees in greased pan.