32 oz. pkg. frozen hash browns, thawed
10 3/4 oz. can condensed cream of chicken soup
1 c. sour cream
2 c. shredded cheddar cheese, about 8 oz.
1/2 c. butter, melted
1 1/2 tsp. salt
1 med. onion, diced

TOPPING:

2 c. Product 19 cereal, crushed
1/4 c. butter, melted

Grease a 9 x 13 inch baking dish. Preheat oven to 350 degrees. In large bowl, combine all ingredients except topping. Spoon into baking dish. In small bowl, combine topping ingredients. Sprinkle over potatoes. Bake 45 minutes or until bubbly. Makes 12 servings about 415 calories each (may be mixed up a day ahead and refrigerated. Increase baking time by 15 minutes.