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BARBECUED MEAT BALLS | |
1 c. soft bread crumbs 1/2 c. milk 1 lb. ground beef 1 tsp. salt and pepper 1 1/2 tbsp. Worcestershire sauce 1/4 c. vinegar 1 tbsp. sugar 1/2 c. catsup 1/2 c. water 1/2 c. green pepper 1/2 c. onion Moisten bread crumbs with milk. Combine with ground beef, salt and pepper. Shape into patties, and place in baking dish. Combine remaining ingredients to make barbecue sauce. Pour around patties. Bake uncovered at 375 degrees for 45 minutes. Wonderful for covered dish suppers. |
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