1 lb. sausage (reg.)
2 jars Kraft Old English cheese spread
1 stick butter (1/2 c.)
Garlic powder to taste
English muffins

Crumble, cook and drain sausage thoroughly. Melt cheese and butter in pan. Add garlic powder and mix thoroughly. Spread mixture on English muffin halves. Freeze extras and put under broiler until bubbly, when ready to use them.