1 1/2 qt. water
3 potatoes, peeled & sliced
3 carrots, peeled, sliced
1 sm. chopped onion
2 tbsp. parsley flakes
3 chicken bouillon cubes
Pepper to taste
2 c. broccoli
2 c. cauliflower
1 lb. Velveeta cheese

Combine all of above except for cheese and cook until tender. Add to cans cream of chicken soup and cheese. Stir often until melted. Reheat and serve.